• Krista Nightengale

A Look Back at the MLK Food Park



It was just a few hours before the opening of the MLK Food Park, and we had no fewer than two dozen items still left on our checklist. We didn’t have quite as many volunteers as we had expected, and stress was running high. One of the items on the checklist was problem-shooting a couple structures that weren’t behaving, another was addressing the high winds that were forecasted to sweep through the area later that evening, and yet another was hanging kites as a backdrop to the stage.